Moroccan Beet Salad

5.0(550)

by Joan Nathan·published 2004-09-08

MoroccanVegetable

Servings

6 servings

Total time

Calories / serving

130 kcal

Ingredients (7)

serves

Instructions (2 steps)

01Place water in a 3-quart saucepan, and bring to a boil. Add beets, and simmer until beets are tender when pierced with a fork, about 45 minutes. Cool, peel, and cut beets into bite-size pieces. Place in a serving bowl.
02Place lemon juice, garlic, cumin and salt and pepper to taste in a small bowl. Whisk in olive oil, then toss with beets. Let sit a few hours. Just before serving, sprinkle with parsley.

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Rich recipe — supports nutrition-aware planning.