Lea and Perrins Lamb Chops

5.0(5)

Make and share this Lea and Perrins Lamb Chops recipe from Food.com.

by Sharon123·published 2006-06-06

Lamb/Sheep

Servings

4 serving(s)

Total time

25 min

prep 15 min

Calories / serving

379 kcal

Ingredients (5)

serves

Instructions (2 steps)

01Mix together the Lea and Perrins Worcestershire Sauce, sherry and ginger and pour into a large zip-lock bag. Add the lamb chops, seal and toss to coat in the marinade. Refrigerate for 10-15 minutes.
02Pan fry the lamb chops in olive oil in a hot frying pan till done to your liking. Or grill under a high heat turning once only.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.