German Chocolate Cake Frosting

4.5(12)

Make and share this German Chocolate Cake Frosting recipe from Food.com.

by Diana Adcock·published 2001-07-28

Dessert

Servings

2 1/2 cups (one cake's worth)

Total time

25 min

prep 5 min

Calories / serving

1433 kcal

Ingredients (7)

serves

Instructions (2 steps)

01In a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened, around 12-15 min.
02Add the coconut and pecans, beat until thick enough to spread.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.