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Greek Style Pasta With Shrimp and Feta

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Make and share this Greek Style Pasta With Shrimp and Feta recipe from Food.com.

by Papa D 1946-2012·published 2009-04-06

One Dish Meal

Servings

4 serving(s)

Total time

1h 15m

prep 30 min

Calories / serving

591 kcal

Ingredients (11)

serves

Instructions (9 steps)

01Bring a large pot of water to a boil.
02Cut onion into thin slices and mince garlic cloves.
03In a large skillet, warm the olive oil over medium-high heat until hot but not smoking. Add the onion and garlic and cook until the mixture is golden, about 5 minutes.
04Add the tomatoes, oregano, basil and pepper, and bring to a boil over medium-high heat , breaking up the tomatoes with a spoon. Reduce the heat to low, cover and simmer, stirring occasionally, while you cook the pasta and prepare the shrimp.

05Add the pasta to the boiloing water and cook until al dente 10 to 12 minutes, or according to package directions .

06Shell and devein the shrimp.

07Uncover the sauce and bring to a boil over medium-high heat. Add the shrimp, reduce the heat to low, cover and simmer for 3 minutes.

08Add the olives and half the feta cheese and stir to combine.

09Drain the pasta and serve topped with the shrimp and sauce. Garnish each serving with remaining feta cheese.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.