Creamy Poblano Pepper Strips (Rajas)

4.8(160)

by Marcela Valladolid·published 2015-08-10

MexicanSide Dish

Servings

(4–6)

Total time

—

Calories / serving

211 kcal

Ingredients (8)

serves

Instructions (3 steps)

01Char the poblano chiles directly over the gas flame on the stove or under the broiler until blackened on all sides. Enclose in a plastic bag and let steam for about 10 minutes.
02Add the oil to a heavy large skillet over medium heat. When the oil is hot, add the onion and saute until translucent, about 5 minutes. Add the corn and cook for an additional 3 minutes. Set aside.
03Peel and seed the chiles. Cut the chiles into 1/4 to 1/2-inch strips (rajas) and add the strips to the onion and corn mixture and saute until the corn is tender, about 5 minutes. Add the heavy cream and Mexican crema and cook until bubbling, about for 8 minutes. Add the cheese and stir until melted and smooth. Season the rajas with salt and pepper, to taste. Transfer to a serving dish and serve.

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Not rich — missing servings, total time, or calories.