Risotto With Prosciutto And Fava Beans

5.0(8)

by Moira Hodgson·published 1989-04-16

ItalianDinner, Side Dish

Servings

6 servings

Total time

35 min

prep 15 min

Calories / serving

619 kcal

Ingredients (10)

serves

Instructions (4 steps)

01Lightly steam the fava beans until they are almost but not quite cooked. Set aside.
02Using a large heavy casserole or skillet, cook the shallots in butter and oil until they are translucent. Add the rice and saute until the grains are thoroughly coated. Add the beans and prosciutto and saute for a minute.
03Add a cupful of hot stock and cook, stirring continually until the rice has absorbed the liquid. Add salt and pepper to taste and another half cup of broth. Continue stirring, so that the rice does not stick to the bottom of the pan and add more broth, half a cup at a time until the rice is cooked. It is done when it is al dente.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine✓

recipeCategory✓

rating✓

description—

image (URL only)✓

Rich recipe — supports nutrition-aware planning.