Red or Yellow Pepper Sauce

5.0(5)

by Marian Burros

Condiments, Side Dish

Servings

1 1/2 cups (3 servings)

Total time

45 min

Calories / serving

192 kcal

Ingredients (10)

serves

Instructions (1 steps)

01Finely chop the pepper, celery, shallots, carrots and parsley, and combine. Place them in a small saucepan with the oil and salt. Cook over a medium flame for 30 minutes. Add the vinegar and sugar, and cook for 5 more minutes.

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Rich recipe — supports nutrition-aware planning.