Ronald Reagan's Macaroni and Cheese

5.0(8)

RONALD REAGAN'S MACARONI AND CHEESE from The White House Family Cookbook by H. Haller and V. Aronson Everytime I make this I there are NO left overs and there's only three in my family. ;)

by CaliGirlShellybean·published 2007-07-12

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Cheese

Servings

(6–8)

Total time

prep 15 min

Calories / serving

414 kcal

Ingredients (8)

serves

1/2 lb macaronimacaroni
1 teaspoon butter, meltedbutter
1 egg, beatenegg
1 teaspoon saltsalt
1 teaspoon dry mustardmustard
1 cup milkmilk
3 cups sharp cheddar cheese, grated
1/3 cup panko breadcrumbs (optional) or 1/3 cup Italian seasoned breadcrumbs (optional)panko

Instructions (4 steps)

01Boil macaroni and drain thoroughly. Stir in butter and egg.
02Mix salt and mustard with 1 tablespoons hot water. Add to milk. Add the cheese, leaving enough to sprinkle on top. Pour into buttered casserole, add milk, sprinkle with cheese.
03Bake at 350F for about 45 minutes or until custard is set and top is crusty.
04I like to sprinkle the bread crumbs atop the mac mixture to get a crunchy crust.

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Rich recipe — supports nutrition-aware planning.