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Coconut-Pineapple Banana Bread

4.5(32)

This is a nice "tropical" flavored banana bread. Instead of walnuts, substitute chopped macadamias for a more tropical flavor.

by Outta Here·published 2004-03-22

Quick Breads

Servings

1 loaf, 10 serving(s)

Total time

1h 30m

prep 15 min

Calories / serving

309 kcal

Ingredients (14)

serves

Instructions (13 steps)

01Preheat oven to 350°F.
02Spray 9 x 5-inch loaf pan with cooking spray.
03Combine flour, baking soda, salt, nutmeg and ginger in a bowl and stir with a whisk to combine.

05Place sugar, oil, yogurt and eggs in mixer bowl and beat at medium speed until well blended.

06Add banana, vanilla and pineapple.

07Mix until blended.

08Add flour mixture and beat on low until just moist.

09Stir in walnuts and coconut.

10Put batter in loaf pan and bake 60-70 minutes or until a wooden pick inserted in center comes out clean.

11Cool in pan 10 minutes on wire rack.

12Remove from pan and cool completely.

13Store in airtight container.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.