Wow wow wow. Clearly, USC alums can cook ;) Loving this easy, simple and oh so delicious and gluttonous treat!
This calls for a bundt pan but I've successfully cut the recipe in a third and used a loaf pan.
06Spread these nuggets out evenly in your bundt pan. I suppose you might want to grease this pan before doing this, but I’m pretty sure the gallon of butter we are about to add will keep it safe. Un-greased always works for me.
07melt those two sticks of butter together with 1/2cup of brown sugar. This can be light or dark brown sugar.
08Stir together over a medium-high heat until the two become one.
09Once the brown sugar butter has become one color, you can pour it over the biscuits.At first…it’s going to look like too much. It’s okay though.
10Bake this @ 350 degrees for about 30-40 minutes until the crust is a deep brown on top.
11If you have the willpower, allow this to cool for about 15-30 minutes before turning it over onto a plate. If it doesn’t slide right down onto the plate, give it a few love-taps until it plops. It’ll hold.