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Cherry Cream Cheese Pie

4.5(29)

My family has been making this for many years. It's very fast and easy to make. Three hours to chill. You can use different toppings.

by Wendy W88·published 2002-03-11

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Pie

Servings

8

(6–8)

Total time

5 min

prep 5 min

Calories / serving

636 kcal

Ingredients (6)

serves

1 ready-made graham cracker pie crusts or 1 chocolate wafer pie crust
1 (20 ounce) can cherry pie fillingcherry
8 ounces cream cheese, softenedcream-cheese
1 (14 ounce) can sweetened condensed milksweetened-condensed-milk
1/3 cup lemon juicelemon-juice
1 tablespoon vanillavanilla

Instructions (6 steps)

01In a medium bowl, beat cream cheese until smooth.
02Add sweetened condensed milk, blending well.
03Add lemon juice and vanilla until well blended.
04Pour into pie crust and chill 3 hours, or until firm.
05Add cherry filling on top of pie.
06You can also use blueberry, or strawberry pie filling.

Nutrition (per serving)

Calories: 636 kcal
Protein: 10 g
Fat: 28 g
Saturated fat: 14 g
Carbs: 88 g
Fiber: 1 g
Sugar: 50 g
Sodium: 413 mg
Cholesterol: 64 mg

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