Slow Cooker San Francisco Chops

4.6(19)

This recipe is super easy, cooks all by itself in the crockpot and is waiting for me and my family after a long day at work.

by Jennifer | JenniferCooks.com·published 2010-12-01

Main CoursesSlow Cooker

Servings

Total time

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prep 10 min

Calories / serving

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Ingredients (11)

serves

Instructions (3 steps)

01In a skillet, brown pork chops on both sides in oil; transfer to a slow cooker. Add garlic to the drippings in your skillet; cook and stir until aromatic or golden. Stir in soy sauce, wine, brown sugar and red pepper flakes; cook and stir until sugar is dissolved. Pour over chops in the slow cooker.
02Cover and cook on low for 7 to 8 hours or until meat is tender. Remove chops – they will probably be falling apart by this time! Combine cornstarch and water until smooth; gradually stir into slow cooker. Return chops to slow cooker. Cover and cook for at least 30 minutes or until slightly thickened.
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Not rich — missing servings, total time, or calories.