Sour Cream Banana Cake

4.7(7)

A dense and moist sour cream banana cake served with sweetened sour cream topping. Yum! You don't even need a mixer for this one.

by Twinks·published 2010-09-28

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Servings

Total time

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prep 20 min

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Ingredients (15)

serves

FOR THE CAKE:
2 cups All-purpose Flourflour
1 teaspoon Baking Sodabaking-soda
½ teaspoons Saltsalt
2 whole Large Eggsegg
1-½ cup Granulated Sugarsugar
1 cup Sour Creamsour-cream
1 teaspoon Vanilla Extractvanilla-extract
3 whole Ripe Bananas, Peeled And Mashedbanana
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FOR THE TOPPING:
1 cup Sour Creamsour-cream
1 cup Whipped Topping
¼ cups Brown Sugarbrown-sugar
1 teaspoon Lemon Juicelemon-juice

Instructions (8 steps)

01To make the cake:
02Preheat oven to 350 degrees. Spray a 9-inch square pan with nonstick cooking spray.
03In a small bowl, stir together the flour, baking soda and salt. Set the dry ingredients aside.
04

05Stir in sour cream, dry ingredients, vanilla extract and bananas, just until dry ingredients are moistened. Pour into prepared pan and bake approximately 40 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

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Not rich — missing servings, total time, or calories.