Drop half of the meat into the hot pressure cooker and sear on all sides. Repeat for other half of the meat.
04Remove meat from the pc and set aside.
05Pour beer or ale or water into hot pc and deglaze the pot. This is very important. A lot of taste!
06Return meat to pot and put the rest of the ingredients in the pot and stir well. After stirring all ingredients should be covered in fluid. If not, add more broth or water as needed.
07Put lid on pot and bring to 15 lbs of pressure. cook for 17 minutes.
08Open using what ever method you like. You've got stew.