Lemon Herb Vinaigrette

5.0(11)

by Amanda Hesser

Condiments

Servings

6 servings

Total time

10 min

Calories / serving

229 kcal

Ingredients (10)

serves

Instructions (1 steps)

01In a medium bowl, combine lemon juice, mustard and shallots. Season with salt and pepper. Slowly add olive oil, whisking to emulsify. Stir in tarragon, parsley, basil, chives and capers. Season to taste with salt and pepper. Serve with poached bass.

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Rich recipe — supports nutrition-aware planning.