Boiled Potatoes With Dill

5.0(98)

by Pierre Franey

Weeknight, Side Dish

Servings

4 servings

Total time

20 min

Calories / serving

87 kcal

Ingredients (7)

serves

Instructions (2 steps)

01Place potatoes in a pot, cover with water; add dill and salt. Bring to a boil, and simmer for 15 minutes or until potatoes are tender.
02Drain potatoes, and discard dill sprigs. Place potatoes in a saucepan; add butter, chopped dill, salt, pepper and cumin. Stir gently to coat potatoes. Serve immediately.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.