Mini Orange-Sichuan Pepper Muffins

5.0(11)

by Molly O'Neill

Easy, Quick, Side Dish

Servings

Two dozen muffins

Total time

30 min

Calories / serving

59 kcal

Ingredients (13)

serves

Instructions (4 steps)

01Preheat the oven to 375 degrees. Grease 2 miniature muffin pans. Set aside.
02Use an electric mixer to beat the butter until light. Beat in the sugar and then the egg. Mix in the orange juice and scallions.
03In a separate bowl, stir together the flour, cornmeal, baking powder, baking soda, salt, orange zest and peppercorns. Add to the butter mixture alternately with the sour cream, mixing just to combine.

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Rich recipe — supports nutrition-aware planning.