Spicy Country-Fried Steaks

5.0(11)

Make and share this Spicy Country-Fried Steaks recipe from Food.com.

by ratherbeswimmin·published 2002-05-31

Meat

Servings

6 serving(s)

Total time

32 min

prep 10 min

Calories / serving

389 kcal

Ingredients (9)

serves

Instructions (6 steps)

01Combine first 3 ingredients in a shallow dish; sprinkle steaks with salt and pepper if desired; dredge steaks evenly in flour mixture.
02Fry steaks, in batches, in 1/4 inch hot oil in a large nonstick skillet 3-4 minutes on each sided or until golden.
03Remove steaks, and keep warm.
04Carefully drain hot oil, reserving 2 tablespoons drippings in skillet.
05

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Rich recipe — supports nutrition-aware planning.