Soft Bread Machine Naan

4.5(20)

This is a classic flat bread of India. We have this almost every time we cook an Indian meal. This is based on a recipe from Madge Rosenberg's The Best Bread Machine Cookbook Ever -- Ethnic Breads .

by mersaydees·published 2007-12-10

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Breads

Servings

8 naan

Total time

3h 10m

prep 10 min

Calories / serving

192 kcal

Ingredients (10)

serves

2 teaspoons active dry yeastyeast
2 cups bread flourbread-flour
1 teaspoon sugarsugar
1/4 teaspoon saltsalt
1/8 teaspoon baking sodabaking-soda
1 tablespoon vegetable oilvegetable-oil
1/2 cup plain yogurtyogurt
1/2 cup milkmilk
2 tablespoons unsalted butterbutter
2 tablespoons black sesame seeds (you may find these in an Indian or Chinese shop, otherwise, use regular sesame seeds)

Instructions (3 steps)

01Add all ingredients except the butter and black sesame seeds in the order recommended for your bread machine. Process using the dough cycle.
02Preheat the oven to 450 degrees F. When the dough cycle ends, remove the dough from the machine and divide into 8 pieces. On a floured surface with a floured rolling pin, roll each piece into an 8-by-4-inch oval. Cover and let rise 20 minutes, or until doubled.
03Melt the butter for the topping. Brush the top of each naan with butter and sprinkle witht sesame seeds. Bake 7 to 10 minutes, or until golden. Lightly brush the bottom of each naan with water, stack, and cover, or eat as soon as they are cool enough to handle.

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