Cod with Roasted Tomato Salsa

5.0(5)

by The Neelys·published 2016-11-20

Jewish-CookingMain Dish

Servings

4 servings

Total time

—

Calories / serving

189 kcal

Ingredients (9)

serves

Instructions (4 steps)

01Preheat the oven to 450 degrees F.
02Add the tomatoes and red onion to a bowl and drizzle with oil. Season with salt and pepper. Add to a greased baking sheet. Add the garlic to a square of tinfoil, drizzle with olive oil and seal. Place on the sheet tray and roast for 25 minutes, until charred and tender.
03Remove from oven and let cool for a few minutes. Add the vegetables and garlic to a food processor along with jalapeno, cilantro and lime juice; pulse until chunky. Taste for seasoning and season with salt and pepper, if necessary.

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Not rich — missing servings, total time, or calories.