Holly Wreaths

5.0(6)

Make and share this Holly Wreaths recipe from Food.com.

by kzbhansen·published 2005-12-26

Dessert

Servings

12 wreaths

Total time

40 min

prep 25 min

Calories / serving

180 kcal

Ingredients (6)

serves

Instructions (7 steps)

01Melt the butter and marshmallow in a double boiler, or microwave, or on low on stove to avoid scorching and stir until smooth.
02Add vanilla and green food coloring stirring to blend. Add more food coloring if you want it darker.
03Remove from heat and add the cornflakes.
04Mix until well coated.
05Place wax paper on 2 baking sheets and spray hands with pam to avoid sticking to fingers. You may have to repeat after a bit.
06Mixture will be hot so be careful. Form mixture into wreaths and add cinnamon candies as holly working as quickly as possible as this hardens quickly.

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Rich recipe — supports nutrition-aware planning.