Peruvian Potato Salad

5.0(72)

by Florence Fabricant

South American

Servings

8 servings

Total time

Calories / serving

346 kcal

Ingredients (9)

serves

Instructions (5 steps)

01Boil the potatoes about 20 minutes, until just tender. Drain, and place on a rack to cool.
02Meanwhile, pour the vinegar into a cup, and add the garlic and crush it into the vinegar with a fork. Allow to steep for 15 minutes.
03When potatoes have cooled, peel and slice 1/2 inch thick. Set aside.
04Remove garlic from vinegar. Mash anchovies on a plate with 1 tablespoon of vinegar, then mix anchovies with rest of vinegar.

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Rich recipe — supports nutrition-aware planning.