Roasted Pork Loin With Rosemary and Garlic

5.0(8)

Make and share this Roasted Pork Loin With Rosemary and Garlic recipe from Food.com.

by Rita1652·published 2005-05-03

Pork

Servings

6 serving(s)

Total time

1h 35m

prep 5 min

Calories / serving

447 kcal

Ingredients (6)

serves

Instructions (4 steps)

01Preheat the oven to 350°F.
02Rub the pork loin with rosemary, garlic, salt and pepper and place it in a roasting pan. Pour the wine into the bottom of the pan.
03Roast the pork for about 1 1/2 hours, basting occasionally with the wine and juices from the bottom of the pan. The pork is cooked when a meat thermometer measures 160°F.
04Remove it from the oven and let the meat rest about 15 minutes before slicing.

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Rich recipe — supports nutrition-aware planning.