Egg & Bacon Muffin

5.0(5)

Make and share this Egg & Bacon Muffin recipe from Food.com.

by Sara 76·published 2009-03-28

Breakfast

Servings

4 serving(s)

Total time

15 min

prep 5 min

Calories / serving

403 kcal

Ingredients (7)

serves

Instructions (3 steps)

01Spray large frying pan with olive oil spray. Add bacon and eggs, cook to yoour liking, turning bacon once.
02Meanwhile, toast muffins, and spread with butter.
03On one half of each muffin, layer with cheese, bacon then egg. Top with relish, and other half of muffin.

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Rich recipe — supports nutrition-aware planning.

Egg &amp; Bacon Muffin