Foolproof Popovers

4.5(250)

Bake Melissa d'Arabian's recipe for hollow, golden Foolproof Popovers from Ten Dollar Dinners in a muffin tin for the perfect accompaniment to a Sunday roast.

by Melissa d'Arabian·published 2015-05-30

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Side Dish

Servings

8 popovers

Total time

—

Calories / serving

129 kcal

Ingredients (5)

serves

3 tablespoons melted butter, dividedbutter
2 eggsegg
1 cup milk, warmed for 30 seconds in the microwave (should be lukewarm to warm)milk
1 cup all-purpose flourflour
1 teaspoon kosher saltsalt

Instructions (3 steps)

01Special equipment: muffin tin
02Preheat the oven to 400 degrees F.
03Using a pastry brush, coat 8 muffin cups with 1 tablespoon of the melted butter and put the tin in the oven for 5 minutes. Meanwhile, mix the eggs in a blender until light yellow. Add the warmed milk and blend. Add the flour, salt and remaining melted butter, and blend until smooth. Pour the batter into the warmed muffin tin and return it to the oven to bake until golden, about 35 minutes. Remove from the oven and serve warm.

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