Coconut Rice

5.0(14)

If you like coconut rice, this is an easy way to prepare Samoan coconut rice. You can use leftover rice as well ! Posted for ZWT7.

by Artandkitchen·published 2011-05-21

Long Grain Rice

Servings

4 serving(s)

Total time

35 min

prep 5 min

Calories / serving

602 kcal

Ingredients (4)

serves

Instructions (6 steps)

01Wash the rice as usually.
02Join rice and cold water in a pot and bring to boil. At this point reduce the heat to minimum and leave to cook thghltly covered for about 15-20 minutes until rice is adsorbed and rice through.
03Turn off the heat.
04Now add coconut milk and salt and stir well. Let sit for other 15 minutes and serve.
05Note: For more coconut flavor, you can top it with roasted coconut or with fresh coconut.
06Note: Rice leftovers? Mix toghether cooked rice and coconut milk (1 cup coconut milk each 4 cups cooked rice), heat gently stirring continuously until hot, remove from heat and let sit 5 more minutes before severving.

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Rich recipe — supports nutrition-aware planning.