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Six Layer Dessert -My Version of Sex in a Pan

5.0(6)

Graham crumb crust, cream cheese center, 3 layers of luscious pudding topped with crushed Skor bars...need i say more??

by caramel·published 2002-06-26

Dessert

Servings

(10–12)

Total time

40 min

prep 30 min

Calories / serving

407 kcal

Ingredients (9)

serves

1 -1 1/2 cup graham cracker crumbs (sometimes like a thicker crust)
1/2 cup pecans, finely groundpecan
1/4 cup brown sugar, packedbrown-sugar
1/4-1/2 cup butter (melted) or 1/4-1/2 cup margarine (melted)
8 ounces cream cheese, at room temperaturecream-cheese
1 cup whipped cream (sweeten whip cream with a bit of sugar and vanilla) or 1 cup Cool Whip (sweeten whip cream with a bit of sugar and vanilla)
3 (3 1/2 ounce) packages instant pudding mix (I prefer to use chocolate, caramel or butterscotch, and chocolate-toffee)
4 1/2 cups milkmilk
Skor candy bars, crushed or any toffee pieces

Instructions (11 steps)

Bake at 350°F for about 5-10 minutes, until lightly browned.

05iIn bowl-fold in whipped cream to cream cheese.

06Spread on cooled crust.

07Place in refrigerator.

08In 3 separate bowls mix each pudding, using 1 1/2 cup of milk per pudding instead of the 2 cups the box asks for.

09Spread each layer of pudding on top of the cheese layer,careful to not blend the puddings.

10Generously sprinkle the top with skor crumbs.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.