Boneless Pork Loin with Red Wine Cranberry Glaze

4.5(32)

by Guy Fieri·published 2015-07-22

Main Dish

Servings

4 servings

Total time

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Calories / serving

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Ingredients (15)

serves

Instructions (4 steps)

01In a medium saucepan over medium heat, bring the salt, sugar and 2 cups water to a boil and simmer until salt and sugar dissolve. Remove pan from heat. Add juniper, sage and red pepper flakes. Let steep 5 minutes. Pour 4 to 5 cups water and 2 cups ice into the brine. When brine is chilled, submerge chops into mixture for at least 6 hours and up to overnight, refrigerated. When ready to cook, preheat oven to 350 degrees F. Remove pork from liquid and pat dry. Heat oil in a medium saute pan over medium heat. Cook pork until nicely caramelized about 6 minutes per side. Remove to oven to cook through completely, about 10 minutes. Let rest 5 minutes before slicing.

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Not rich — missing servings, total time, or calories.