Corn & Cheese Chowder

5.0(23)

Cheesy, creamy corn chowder in crusty bread bowls. Perfect for trick-or-treaters.

by Ree | The Pioneer Woman·published 2011-10-23

Creamy SoupsSoups

Servings

Total time

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prep 15 min

Calories / serving

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Ingredients (12)

serves

Instructions (4 steps)

01In a large pot, melt butter over medium-high heat. Cook onions for a couple of minutes. Add bacon and cook for another minute or so, then add diced bell peppers and cook for a couple of minutes. Finally, add corn and cook for a minute.
02Sprinkle flour evenly over the top and stir to combine. Pour in broth and stir well. Allow this to thicken for 3 or 4 minutes, then reduce heat to low. Stir in half-and-half, then cover and allow to simmer/thicken for 15 minutes or so.

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Not rich — missing servings, total time, or calories.