Prepare stove-top grill, if using. 5. Broil or grill chicken 10 to 15 minutes, until it is cooked through but still tender; turn occasionally.
05Wash and break up frisee and bok choy; wash, stem and slice mushrooms.06Add vinegar to the remaining marinade and place in skillet with frisee, bok choy and mushrooms. Cook quickly, just a couple of minutes, until greens are wilted.07Serve the chicken on a bed of the greens and mushrooms.