Berry Sour Apple Jello Shots

5.0(5)

Make and share this Berry Sour Apple Jello Shots recipe from Food.com.

by *Parsley*·published 2006-01-01

Gelatin

Servings

36 serving(s)

Total time

4h 5m

prep 5 min

Calories / serving

33 kcal

Ingredients (4)

serves

2 (3 ounce) boxes raspberry Jell-O gelatin (or strawberry, cherry or mixed berry, but I prefer the raspberry)strawberry
1 1/2 cups very hot water, not quite boilingwater
1 cup bacardi golden rum (depends how strong you want them, I use just 1 cup)
1/2 cup sour apple liqueur (Pucker brand schnapps)

Instructions (7 steps)

01Place very hot water in a bowl; add jell-o powder and mix thoroughly to completely dissolve the powder.
02Stir in rum and Pucker.
03Pour into a lightly greased (for easier removal) rectangular pan.
04Cover and chill at least 4 hours or until completely set.
05Cut into squares or use small cookie cutters to cut shapes and place each in a foil mini loaf or foil cupcake baking liner.
06

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Rich recipe — supports nutrition-aware planning.