Cajun Coleslaw

5.0(10)

A zesty summer salad from the flavor center of the universe-Louisiana. Posted from an online source in response to a recipe request. Cook time is refrigeration time before serving.

by Molly53·published 2005-04-08

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Vegetable

Servings

10 serving(s)

Total time

1h 20m

prep 20 min

Calories / serving

106 kcal

Ingredients (13)

serves

5 tablespoons mayonnaisemayonnaise
2 tablespoons yellow mustardmustard
2 tablespoons olive oilolive-oil
1 teaspoon garlic saltsalt
juice of one lemonlemon-juice
1 teaspoon Tabasco sauce or 1 teaspoon other louisiana hot sauce
2 tablespoons ketchupketchup
1 tablespoon wine vinegarvinegar
1 tablespoon Worcestershire sauceworcestershire
3 teaspoons salt (or to taste)salt
1 large cabbage, shreddedcabbage
4 bell peppers, slicedbell-pepper
2 medium onions, mincedonion

Instructions (8 steps)

01Whisk the mayonnaise and the mustard together.
02Slowly whisk in the olive oil; mixture should retain mayonnaise consistency.
03Add the hot sauce; whisk.

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Rich recipe — supports nutrition-aware planning.