Garlic Potato Wedges

5.0(5)

This was a last-minute-what-can-I-do-with-some-potatoes recipe I threw together for a 4th of July picnic. I used Indiana Nurse's Baked Potato Wedges (#38183) as a starting point. I had no idea how they were going to turn out. However, there were no leftovers. LOL One change I'll make in the future is to add granulated garlic to the melted butter before coating the wedges. Note - "garlic granules," was inserted in place of granulated garlic/granulated garlic powder by Recipezaar in the list of ingredients. They are NOT the same thing. GRANULATED GARLIC is what to use.

by Sandaidh·published 2004-07-05

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Potato

Servings

(6–8)

Total time

1h 30m

prep 30 min

Calories / serving

514 kcal

Ingredients (3)

serves

8 large potatoespotato
4 ounces butter, meltedbutter
granulated garlic powder, to taste

Instructions (8 steps)

01Preheat oven to 400 degrees.
02Cut potatoes length-wise into wedges and place in large bowl.
03Pour melted butter over wedges and stir to coat well.
04Line large baking sheet with aluminum foil.
05Spread butter coated wedges evenly on baking sheet.
06Sprinkle granulated garlic powder over wedges.
07Bake at 400 degrees for 1 hour, or until wedges are done.
08Remove from oven and serve.

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Rich recipe — supports nutrition-aware planning.