Pears and Pecorino Cheese

5.0(14)

by Moira Hodgson

Easy, Quick, Weeknight, Appetizer, Dessert

Servings

4 servings

Total time

10 min

Calories / serving

457 kcal

Ingredients (4)

serves

Instructions (2 steps)

01Slice the cheese thin and divide it among four plates. Cut the pears into quarters, core them and slice the quarters thin. Divide them among four plates.
02Warm the honey in a small saucepan and pour it lightly over the pears and cheese. Grind pepper over each plate and serve.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.