Tomato and Pasta Soup

5.0(6)

Make and share this Tomato and Pasta Soup recipe from Food.com.

by ltdsaloon16r·published 2001-10-03

Vegetable

Servings

(4–6)

Total time

20 min

prep 10 min

Calories / serving

284 kcal

Ingredients (9)

serves

1 tablespoon olive oilolive-oil
2 cloves garlic, crushedgarlic
1 medium red onion, chopped finered-onion
1 (445 g) can tomato souptomato-soup
1 (400 g) can chopped tomatoestomato
3 cups waterwater
2 cups spiral shaped pasta
1 tablespoon finely chopped fresh basil leafbasil
2 slices bacon, chopped fine and cooked until crisp then drained on absorbent paper (optional)bacon

Instructions (5 steps)

01Heat oil in large pan; cook garlic and onion, stirring, until onion is soft.
02Add soup, tomatoes, water and pasta.
03Bring to boil; simmer uncovered, about 10 minutes or until pasta is just tender.
04Stir in basil.
05

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Rich recipe — supports nutrition-aware planning.