True Wisconsin Bloody Mary

5.0(5)

Received online; this is how a lot of the bars in WI make bloody marys. Some also add canned mushrooms, dill pickle spears, and beef sausage sticks.

by AZPARZYCH·published 2010-12-14

Beverages

Servings

1 serving(s)

Total time

5 min

prep 5 min

Calories / serving

139 kcal

Ingredients (10)

serves

Instructions (5 steps)

01Fill a large tumbler with ice cubes. Pour in the vodka, then drop in the olives and the olive brine.
02Season with celery salt, pepper, Worcestershire sauce and hot pepper sauce.
03Fill the remainder of the glass with tomato and clam juice cocktail.
04Stir with the celery stalk and leave it in as a garnish.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.