Firecracker Shrimp

• 1 pound Raw Jumbo Shrimp, Peeled And Deveinedshrimp
• 2 Tablespoons Sriracha Hot Chili Saucesriracha
• 2 Tablespoons Olive Oilolive-oil
• ¼ teaspoons Saltsalt
• 2 teaspoons Sugarsugar
• 5 cloves Garlic, Pressedgarlic

1. 01Combine all ingredients in a large Ziploc bag, then add shrimp and marinate for 20 minutes to 2 hours. Skewer shrimp and grill until opaque and brown, with black bits.
2. 02Serve at parties and watch them disappear!

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