" Thicker Than Pea Soup" Pea Soup

5.0(6)

I LOVE soup and this soup is easily a meal in of itself. It's also a testament to the fact that meat does not need to be added to everything to make it taste great. The beauty of this recipe is its simplicity and it tastes delicious. It is great with some fresh white bread for dipping.

by Converting to vegan·published 2007-12-31

Open original recipe

Vegan

Servings

12 serving(s)

Total time

2h 20m

prep 20 min

Calories / serving

194 kcal

Ingredients (8)

serves

1 lb split peas (yellow or green)
6 cups waterwater
2 carrots, choppedcarrot
2 onions, choppedonion
2 large potatoes, choppedpotato
2 cups turnips, chopped (rutabaga may be substituted)turnip
4 teaspoons saltsalt
pepperpepper

Instructions (2 steps)

01Throw all the ingredients into a large pot, bring to a boil, then simmer for about 2 hours, or until the peas have completely softened.
02Make sure you stir this frequently as it will have a tendency to stick to the pot. Add more water if gets too thick.

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&quot; Thicker Than Pea Soup&quot; Pea Soup

" Thicker Than Pea Soup" Pea Soup