Japanese Chicken Drumettes

5.0(26)

I received this recipe from my friend Karen, when I lived in California. These are good served hot or cold. They are so tasty.

by diner524·published 2007-05-18

Lunch/Snacks

Servings

(8–10)

Total time

1h 20m

prep 5 min

Calories / serving

235 kcal

Ingredients (6)

serves

Instructions (6 steps)

01Rinse off chicken.
02Combine all ingredients, except chicken, and bring to a boil. Leave on a low boil for 15 minutes.
03Add in chicken drummettes. Let boil for one hour or more until it all thickens and becomes sticky.
04Then let it stand for about ten minutes and then refrigerate.
05Can serve warm or cold(I have had them both ways and either way is good).
06Sprinkle with sesame seeds once arranged on platter and garnish with parsley.

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Rich recipe — supports nutrition-aware planning.