Oreo Rum Strawberry Pie

5.0(20)

The pie needs to be chilled several hours or overnight before serving.

by Gordano Aniscenko·published 1997-06-29

AmericanProject, Dessert

Servings

—

Total time

25 min

Calories / serving

347 kcal

Ingredients (9)

1 pound Oreo cookies, twisted apart into halves. (Save a few whole cookies for top of pie)
1 pint heavy creamheavy-cream
8 ounces whipped cream cheese
1 cup sugarsugar
1 cup waterwater
1 3-ounce container of lemon gelatin mix
1 tablespoon vanilla extractvanilla-extract
1/2 teaspoon rum extractrum-extract
1 pint strawberries, stemmed and slicedstrawberry

Instructions (4 steps)

01Boil 1 cup water. Add lemon gelatin mix, stir and put into refrigerator until the mixture begins to firm. Then combine gelatin with cream cheese.
02In separate bowl, whip heavy cream, sugar, vanilla extra and rum extract until smooth. Combine this with gelatin-cream cheese mixture, until it's creamy.
03In pie pan, put down a layer of cookie halves, covered by a layor of cream mixture and then a layer of strawberries. Repeat layer of cookies and layer of cream. Decorate top with more strawberries and the whole cookies.

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