Goat Cheese Mashed Potatoes

4.6(61)

by Ina Garten·published 2014-12-16

Side Dish

Servings

(6–8)

Total time

—

Calories / serving

400 kcal

Ingredients (8)

serves

3 pounds large Yukon gold potatoes, peeled and cut in 3/4-inch chunkspotato
5 large garlic clovesgarlic
Kosher salt and freshly ground black peppersalt-and-pepper
7 to 8 ounces garlic-and-herb goat cheese, at room temperature, such as Montrachetgarlic-and-herb-goat-cheese
4 tablespoons (1/2 stick) unsalted butter, at room temperaturebutter
1 1/2 cups sour creamsour-cream
1/2 cup half-and-half or milkmilk
1/2 cup freshly grated Parmesan cheeseparmesan

Instructions (3 steps)

01Preheat the oven to 375 degrees F. Place the potatoes, garlic and 1 tablespoon salt in a large pot with enough water to cover the potatoes. Bring to a boil over high heat, reduce to a simmer and cook for 20 to 25 minutes, until very tender.
02Drain the potatoes and garlic and process them together through a food mill fitted with the coarsest blade set on top of a bowl. While the potatoes are still hot, stir in the goat cheese, butter, sour cream, half-and-half, 4 teaspoons salt and 2 teaspoons pepper until smooth.
03

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Not rich — missing servings, total time, or calories.