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Mall Style Cinnamon Rolls
4.5(9)C'est si bon, Cinnamon Rolls is more like it. vanilla pudding in the mix makes these exceptionally tender.
by Dancer·published 2002-08-29
Open original recipeBreads
Add butter, eggs, salt and mix well.
04Add yeast mixture.05Blend and gradually add the flour, kneading on slowest speed of mixer, until dough is smooth (8 to 10 minutes).06Insert the bowl into a large plastic bag and let dough rise until doubled (45-60 minutes).07Gentle deflate dough in the bowl and shape into a ball, and let rise again.08Gently turn out onto a lightly floured board.09Then roll out on floured board to approximately 30" x 20".10Take 1 cup soft butter and spread over surface.11In bowl, mix 2 cups brown sugar and the cinnamon.12Sprinkle over top.13Roll up very tightly.14With knife, put a notch every 2".15Cut rolls with dental floss or a sharp knife.16Place rolls on a lightly greased cookie sheet (2 inches apart).17Lightly press down on each roll.18Cover and let rise until doubled.19Bake at 350 degrees for 15 to 20 minutes.20Remove rolls when they start to turn golden.21For Cream Cheese Frosting, combine all ingredients with a whisk, in a medium bowl, until smooth and soft.22Frost buns while they are still warm.