Traditional Tangy Coleslaw

5.0(7)

Make and share this Traditional Tangy Coleslaw recipe from Food.com.

by Andi Longmeadow Farm·published 2010-02-24

Onions

Servings

(4–6)

Total time

1h 10m

prep 10 min

Calories / serving

209 kcal

Ingredients (11)

serves

Instructions (4 steps)

01Combine the shredded cabbage and carrots in a large bowl.
02Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery seed, salt, and pepper in a medium bowl, and then add to the cabbage mixture.
03Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

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Rich recipe — supports nutrition-aware planning.