Chicken Dijon

4.5(11)

A sort of dijon chicken casserole -- I want to make it all the time, it's so good. I originally just marinated chicken this way & put the bread crumbs on top, but this is so much better -- the bread crumbs bake into a stuffing consitency & its just delicious.

by Ann B·published 2002-06-14

Open original recipe

One Dish Meal

Servings

1 "13x9 pan", 8 serving(s)

Total time

prep 15 min

Calories / serving

256 kcal

Ingredients (4)

serves

4 large boneless skinless chicken breasts, cut into small pieceschicken-breast
1 cup Miracle Whip
1/2 cup Grey Poupon Dijon Mustardmustard
2 cups seasoned bread crumbsseasoned-bread-crumbs

Instructions (5 steps)

01Mix Miracle Whip and mustard well.
02add chicken pieces& stir to coat.
03add bread crumbs going slowly on last cup-- stop when mixture comes together in thick blob (usually takes 1 3/4 to 2 cups, depending on how big the chicken breasts were) put into baking dish-- I use a 13x6 casserole pan.
04bake at 375 for about 50 minutes-- will have deep golden parts on top.
05goes great with honey carrots.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.