Spinach Salad with Honey-Brown Butter Dressing

4.5(48)

by Tyler Florence·published 2016-11-21

AmericanSide Dish

Servings

4 servings

Total time

—

Calories / serving

135 kcal

Ingredients (6)

serves

Instructions (1 steps)

01Melt the butter in a small skillet over medium heat. Add the shallot and cook until the shallot is tender and the butter turns a light brown color, 2 to 3 minutes. Remove from the heat and stir in the vinegar, honey, and salt and pepper. Pour over the spinach in a bowl and toss.

Nutrition (per serving)

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Not rich — missing servings, total time, or calories.