Easy Lime Granita (2 ways)

5.0(6)

Only three ingredients and you have a delicious, fresh Lime Granita.  Try it either freezer or ice cream maker methods. An easy Summer Treat. 

·published 2025-06-10

ItalianDessertSnacks

Servings

['8', '8 servings']

Total time

—

prep 10 min

Calories / serving

108 kcal

Ingredients (8)

serves

Instructions (4 steps)

01FREEZER GRANITA: In a small pot on medium high heat combine the sugar and water, bring to a boil, then lower heat and simmer for 5 minutes.  Let cool completely.
02When the syrup has cooled had the strained lime juice and zest, whisk to combine.  Pour into a freezer safe bowl.  Place in the freezer for approximately 1 hour (may be more or less time depending on your freezer).
03Remove bowl from the freezer and with a fork break up the ice and mix to combine.  Repeat 3-4 times or until the mixture is slushy.   Serve in a tall glass with a spoon.
04ICE CREAM MAKER GRANITA: Follow the same steps for the freezer method, but instead of pouring into a bowl pour into the ice cream maker and churn according to manufacturer's directions, 25-30 minutes or until mixture becomes compact and creamy.  Enjoy!

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Not rich — missing servings, total time, or calories.