Blue Cheese and Tomato Salad

• 1/4 cup garlic infused olive oiloil
• 3/4 cup (6 ounces) Greek yogurt (fat-free is good here)
• 1 teaspoon Worcestershire sauceworcestershire
• Kosher salt and freshly ground black peppersalt-and-pepper
• 4 ounces blue cheese, crumbledblue-cheese
• Waterwater
• 4 large heirloom tomatoes, sliced 1/2-inch thick (different colors are best here)tomato

1. 01In a large bowl, whisk together the oil, yogurt, Worcestershire and salt and pepper, to taste. Stir in the blue cheese; and add a little water if it's too thick, until desired consistency. Cover and refrigerate at least 1 hour before serving.
2. 02To serve arrange the tomatoes on serving plates and season with salt and pepper, to taste. Top with creamy dressing and enjoy!

Calories

191 kcal

Protein

7 g

Fat

16 g

Saturated fat

6 g

Carbs

6 g

Fiber

1 g

Sugar

4 g

Sodium

373 mg

Cholesterol

18 mg

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