Seattle BBQ Beef Ribs

4.9(30)

by Sandra Lee·published 2015-05-24

AmericanMain Dish

Servings

(4–6)

Total time

—

Calories / serving

1403 kcal

Ingredients (9)

serves

Instructions (4 steps)

01Place ribs in heavy large pot. Add seasoning salt, vegetable broth and apple juice plus enough water to cover ribs and bring to boil. Reduce heat to medium-low and simmer gently until meat is tender, about 1 hour. Using tongs, remove rib racks from pot. Cool slightly. Cut between bones into individual ribs. (Can be made to this point 1 day ahead. Cover and refrigerate.)
02Preheat grill to medium heat.
03In a medium bowl, combine BBQ sauce, vinegar, molasses and coffee. Brush ribs with some of sauce. Grill ribs until brown and thickly glazed, occasionally turning and basting with more sauce, about 10 minutes total. Garnish with green apples.

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Not rich — missing servings, total time, or calories.