Stuffed Breast of Pheasant En Croute

4.5(10)

Make and share this Stuffed Breast of Pheasant En Croute recipe from Food.com.

by Gingerbear·published 2003-10-15

Chicken

Servings

4 serving(s)

Total time

40 min

prep 25 min

Calories / serving

1772 kcal

Ingredients (13)

serves

4 pheasant breast (if pheasant is not available chicken may be substituted)pheasant
1 tablespoon butterbutter
3/4 cup brie cheese, dicedbrie
1 tablespoon shallot, minced and sauteed until translucentshallot
1 teaspoon garlic, minced and sauteed until translucentgarlic
2 tablespoons tomatoes, concasse (peeled, seeded and diced)tomato
2 tablespoons green onions, choppedscallion
2 tablespoons cremini mushrooms, finely choppedmushroom
1 teaspoon sage, finely choppedsage
4 slices baconbacon
salt and peppersalt-and-pepper
4 sheets puff pastry, 5 x 5 inches
1 egg, beatenegg

Instructions (9 steps)

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Rich recipe — supports nutrition-aware planning.