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Wheat Germ Bread

5.0(6)

My favorite wheat germ bread was no longer available I had to try to copy it, this is what I came up with. Its great toasted.

by Calee·published 2007-02-08

Yeast Breads

Servings

12 serving(s)

Total time

2h 40m

prep 2h 15m

Calories / serving

135 kcal

Ingredients (9)

serves

Instructions (11 steps)

01In a small measuring cup add warm water, yeast and honey, stir well,set aside for 10 minutes until foamy.
02In a skillet toast wheat germ, on medium heat for 5-8 minutes, stirring constantly, cool.
03Either in a food processor or stand mixer add flour, whole wheat flour, cornmeal, salt and cooled wheat germ.
04Add olive oil and proofed yeast mix well. Mix until a smooth ball forms.
05Take out of mixer and knead on slightly floured board (4-5 minutes).

06Put dough in a large greased bowl and cover with a clean towel.

07Let rise in a warm place for 60 minutes until double in bulk.

08Punch down and form into loaf, placing in a well greased 9x5-inch loaf pan.

09Let rise for another 30-45 minutes.

10Bake at 375°F for 25 minutes.

11Take out of oven brush with butter, let cool on wire rack.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.